Radish, Cincinnati Market
- Pink-red roots grow to 6 inches
- Crisp and tender with mild flavor
- Good for bunching
- 25-30 days
- ±2,500 seeds/oz
(aka Long Scarlet) Historic variety described in the 1907 Landreth & Sons catalog; now becoming scarce. Deep red radishes are 6" long and tapered. Flesh is tender, crisp, and mild. Medium tops are good for bunching. 25-30 days. ±2,500 seeds/oz.
Direct Seed: 1" Apart
Seed Depth: 1/2"
Rows Apart: 12"
Thin: 2-3" Apart
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.