Herb, Sage Green Culinary

Salvia officinalis
$2.99 to $6.25
SKU: 1252
  • Perennial in zones 5-10
  • Plants grow up to 2 feet tall
  • Grey-green leaves with mauve flowers
  • Savory, slightly peppery flavor

Please select options before adding to cart

(Salvia officinalis) Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers. Perennial in zones 5-10.

Learn to Grow it

Start Indoors: 6-8 weeks before last frost

Germination: 14-21 Days

Plant Outdoors: 12” Apart

Light: Full Sun



Instructions - Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.