The All New Ball Book of Canning and Preserving
- 368 pages
- Learn to preserve your favorite foods
- Over 350 recipes for jellies, jams, jerkies, pickles, salsas, and more
Learn to preserve your favorite foods. This hip handbook is filled with tips, techniques, and more than 350 of the best recipes for jams, jellies, jerkies, pickles, salsas, and more. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.